weekend recipe:: scrambled eggs with ricotta and dill

I stumbled upon this recipe on Epicurious and it called for fresh chives. Since I didn't have fresh chives in my herb garden, I substituted fresh dill and it was really tasty and really easy to make. If you like dill, I highly recommend this. The recipe is below (my modifications are in italic).

Ingredients
4 large eggs
2 tablespoons chopped fresh dill
1/4 teaspoon fleur de sel or coarse kosher salt plus more for sprinkling
1 tablespoon butter
1/2 cup fresh ricotta cheese
4 1/3- to 1/2-inch-thick slices whole grain bread, lightly toasted and buttered with fresh dill butter

Instructions
Whisk eggs, dill and salt together. Spray pan with non-stick spray (or melt one tablespoon butter in pan). Scramble eggs until fluffy (don't fry or brown the eggs). Remove from heat and mix with ricotta cheese. Place on slices of toast and top with more fresh dill.

View the original recipe here.

recipe:: lazy weekend eggs

Okay, I think it's a bit of a stretch to actually call this one a recipe, but it's still tasty. And perfect for those lazy weekend mornings when you want something other than cereal but you aren't motivated to go out to a restaurant.

So here it is, you guys:

• 2 eggs
• Paprika to taste
• Sea salt and cracked pepper to taste
• A dollop of mayo or Miracle Whip (whichever strikes your fancy)

Scramble eggs, paprika, salt and pepper together in a pan. Top with mayo. And...dunzo! That's it. Tasty and easy. If you want to get fancy, throw in some sweet onions, but you really don't need it because the paprika and mayo add plenty of flavor.

Happy Saturday, everyone!